Bake 30 minutes covered and 30 minutes uncovered. Serve warm and enjoy Notes Oven Method: After boiling the macaroni, preheat the oven to 350 degrees. This is Paula Deen’s original, classic, creamy recipe. Add up to a cup of warm milk if desired for a creamier consistency. Like mentioned before, what makes this recipe even better is that you just add the ingredients into a crock pot or any slow cooker and you are good to go for a creamy, cheesy, smooth, rich dinner adventure. Stir to combine everything and smooth the pasta into one even layer coated in sauce. Sprinkle the salt and cayenne pepper over the top and pour the milk and cream into the slow cooker. Scatter the butter and cream cheese pieces over the pasta. You can’t get much more down-home comfort food than her version of Mac and Cheese. Pour the uncooked pasta onto the bottom of a 6-quart slow cooker. Well, today, I just want to share the recipe from the master…Paula Deen. It’s sorta my secret food obsession, try to outdo the last Mac and Cheese I made. I actually have about a 1/2 dozen macaroni and cheese recipes that I rotate through and I will very often add additional ingredients to mix these 6 recipes up even more. Pour the milk mixture on top and stir to combine. Pour the uncooked macaroni into your 5 quart Slow Cooker. In fact, I can no longer stand macaroni and cheese from a box. In a medium bowl whisk together milk, evaporated milk, salt, pepper, and paprika. But my tastes have certainly graduated from the boxed mix. It was my favorite as a kid and it is my favorite still as an adult. Mac and Cheese has been the long standing favorite food of mine. So when I need a crockpot mac and cheese, this is one of my favorite go-to recipes. But some days call for more emergency measures when you want to have that down home cooking and don’t have time! The crockpot is a great alternative because it only takes about 10 minutes to assemble this recipe and then once assembled, you can leave it for a few hours and come back to a a hot dinner (or lunch, breakfast, snack, whatever).
CROCKPOT MAC N CHEESE RECIPE WITH CREAM CHEESE HOW TO
So you want to learn how to make Paula Deen’s Crockpot Mac and Cheese? That is exactly what I am going to do today! When there are likely hundreds, perhaps even thousands of recipes for homemade macaroni and cheese, why are we sharing this recipe inspired from Paula Deen?įirst off, I love many versions of mac and cheese, especially baked ones. Printable recipe for Paula Deen Crockpot Mac and Cheese.Stir in the cream cheese and the sour cream until cream cheese starts to melt. Turn slow cooker on low and cook for 1 hour, stirring occasionally. Pinnable Image for Paula Deen crockpot mac and cheese Add the macaroni to a slow cooker and add milk, shredded cheddar cheeses, parmesan, and seasonings.How to make Paula Deen crock pot mac and cheese.Ingredients for Paula Deen crock pot mac and cheese.Video Instructions for Paula Deen Crockpot Mac and Cheese.Why Paula Deen crockpot mac and cheese?.Sprinkle with breadcrumbs.If you would like to jump right to the recipe or the printable version, use these links to jump down the page! STEP 5ĭivide pasta mixture among serving bowls. Cook in Crock Pot for 2 2 1/2 hours on low, stirring occasionally. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Cook, tossing, for 1-2 mins or until golden brown. Mix butter and cheese over medium high heat in a saucepan. Cook breadcrumbs, stirring, for 3 mins or until just golden. While the pasta mixture is cooking, to make crispy breadcrumbs, melt butter in a frying pan over medium-high heat. Cover and cook, stirring twice during cooking, for 30-40 mins or until the vegetables and pasta are tender and the liquid is almost absorbed. STEP 3Īdd peas and broccoli to the slow cooker and stir to combine. Meanwhile, place the peas in a heatproof bowl. In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Cover and cook for 1½ hours on low, stirring halfway through cooking. 1 2 teaspoon salt 1 2 teaspoon white pepper 1 4 teaspoon mustard powder (optional) directions Cook macaroni 4-6 minutes, keeping macaroni very al dente. Transfer to a slow cooker with the pasta, cheddar, cream cheese, milk and stock. Add the bacon and cook, stirring, for 4 mins or until golden. Heat oil in a frying pan over medium heat.
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